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Sensory environment checklist
A practical audit for home, classroom, or workplace. Tick what is already in place. Use gaps as a starting point for adjustments.
This checklist is for general education only. It is not a clinical assessment or diagnosis tool. For personalised advice, find a qualified occupational therapist.
Content last reviewed: April 2026. Items follow common sensory environment audit ideas used in occupational therapy education; this is not a standardised clinical form.
Sound (Auditory)
- Background noise level is predictable and consistent (no sudden spikes)
- Fans, heating, or appliances do not produce a constant hum
- There is a quiet space or room available nearby
- People can signal before speaking to avoid startling
- Ear defenders or noise-reducing headphones are available if needed
- Louder activities have a scheduled time and place
- Fire alarm / school bell location is known and predictable
Light and Visual (Visual)
- Lighting is dimmable or can be adjusted per area
- No fluorescent flicker in key work or rest areas
- Surfaces are not overly cluttered or busy
- Screens and monitors face away from direct sunlight or window glare
- A low-stimulation corner or area exists for breaks
- Natural light is available but controllable (blinds or curtains)
- Signage and instructions use clear, uncluttered layout
Touch (Tactile)
- Seating is comfortable in texture (not rough or sticky fabrics)
- People can choose their own seating where possible
- Sensory tools (fidgets, stress balls, textured items) are available
- Clothing requirements (uniforms, PPE) are known in advance so adjustments can be planned
- Queuing or crowded spaces are minimised or have a skip option
- Unexpected touch from others is avoidable (open plan layouts reviewed)
- Temperature is controllable (fans, layers available)
Smell (Olfactory)
- Cleaning products and air fresheners are unscented or low-scent
- Strong cooking smells are contained or ventilated quickly
- There is a policy or awareness around heavy perfume or aftershave in shared spaces
- Bins are emptied regularly and located away from workstations
- Ventilation is adequate and controllable
- Scented candles, diffusers, or plug-ins are avoided in shared areas
Movement (Vestibular and Proprioceptive)
- There is space to move freely (stand, stretch, pace) without disruption
- Movement breaks are built into schedules or available on request
- Seating options include some with movement (wobble cushion, standing desk, rocking chair)
- Lift access is available for those who cannot manage stairs comfortably
- Transitions between activities are announced in advance
- Physical activities are graded and predictable, not sudden
- Weighted tools are used following weight and duration guidance (roughly 10% body weight, short periods)
Internal Signals (Interoception)
- Regular meal and drink breaks are scheduled and predictable
- Toilet access is easy, private, and not time-restricted
- Rest areas or quiet spaces are available without needing to explain why
- Body signal charts or visual check-in tools are available for those who find them helpful
- Stress or overload has a visible, accessible relief route (leave room, signal for help)
- The environment supports regulation (predictable, low-threat routine)
Taste (Gustatory)
- Food choices include a range of textures and temperatures, not just one type
- New foods are introduced alongside familiar safe foods, not as replacements
- Mealtimes are low-pressure: no forced eating, visible timers, or clean-plate rules
- Oral sensory tools (chew necklaces, pencil toppers) are available for those who need them
- Strong flavours (spicy, sour, crunchy) are available for those who seek intense oral input
Next steps
- Use the checklist with an occupational therapist to prioritise changes. See how to find an OT.
- Explore topic areas in more depth on the sensory topics pages.
- Try the personal sensory processing checklist to explore individual patterns alongside the environment audit.
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